HYDE PARK, Utah – What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading manufacturer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking and would like to thank each customer for its success.
In 1990 founder and current president of the company, Ty Measom, saw the challenges he and many other outdoorsmen faced when cooking in the campsite. He quickly created what is now the Pro-60 stove by Camp Chef; a stove that is portable, powerful and versatile enough to stand the tests of time.
Since then the company has expanded its line of outdoor cookware to include more than 250 different products that can improve any outdoor menu. From a hearty Dutch oven meal in the backcountry to slow smoked meats on the back patio, Camp Chef gets the job done.
To celebrate this milestone Camp Chef will introduce a commemorative 25th Anniversary Cast Iron Set that includes a 12 inch Dutch oven, 12 inch skillet and an interchangeable lid. The set will feature the Camp Chef 25th anniversary insignia.
Camp Chef offers quality outdoor cooking equipment for almost any activity. Whether camp tends to be big or small, long duration or quick weekend trip; Camp Chef stoves, outdoor ovens, smokers, and full line of cast iron cookware will expand any outdoor menu. Camp Chef is The Way To Cook Outdoors. Visit www.CampChef.com for more information or stop by booth #15543 during SHOT Show 2015.
