Jan. 8, 2025
A successful fall fish stocking season means future fishing opportunities
The Department of Natural Resources worked hard this past fall to stock fish in waters across Michigan — fish that will provide anglers with more opportunities in seasons to come. The fall 2024 effort saw DNR crews stock seven different species at 78 locations throughout the state; in all, 590,504 fish, weighing in at 10.7 tons, were added to Michigan waters.
Releasing fingerlings in Baraga, MI
“It was another exceptional fall fish stocking season, enhancing fishing opportunities throughout Michigan,” said DNR Fish Production Program manager Aaron Switzer. “Combined with our successful spring and summer stocking efforts, that brings the total for 2024 to more than 9.7 million fish stocked in Michigan’s waters.”
The number and type of fish stocked vary by hatchery, as each facility’s ability to rear fish differs due to water supply and temperature. In Michigan, there are six state and three cooperative hatcheries that work together to produce the species, strain and size of fish needed by fisheries managers. These fish must then be delivered at a specific time and location for stocking to ensure their success.
In general, fish are reared in Michigan’s state fish hatcheries anywhere from one month to 1 1/2 years before they are stocked. Most fish in Michigan are stocked in the spring, but some fish are stocked in the fall because they require less time and fewer resources to rear in hatcheries, and may adjust better to new environments as they are younger and more adaptable to change.
Seven species were stocked this fall: Atlantic salmon, brook trout, brown trout, lake trout, rainbow trout (Eagle Lake and steelhead strains), walleye and muskellunge. Read more