— Frank Sargeant
While the headline of this story is likely to raise bass angler hackles pretty much everywhere, biologists across the southeast are finally starting to suggest that the idea is not as nuts as it sounds.
While anglers have had it drummed into them for the past 50 years that catch-and-release fishing makes for great fish populations, it’s becoming pretty clear that many waters, particularly in the fast-growth South, are overpopulated with small largemouth and spotted bass, and that some harvest might result in more large fish.
Jason Olive, Assistant Chief of Fisheries for the Arkansas DNR, is one of the more outspoken advocates of tossing a bunch of two pounders into hot grease instead of back over the side.
“A lake has a certain carrying capacity in pounds per acre, and that means you can have a whole lot of little fish or a few big ones, or a mix. Right now, a lot of Arkansas lakes have a whole lot of little ones and not as many big ones as anglers would like to see,” says Olive. “One way to change that is for anglers to take home bass under two pounds for the table.”
Olive’s theory, in agreement with the majority of fish managers today, is that many lakes are much like a limited acreage of forest, where researchers long ago established the fact that a certain amount of habitat can support only a limited number of whitetail deer, among other species. Too many deer eat themselves out of groceries pretty quickly and body condition, reproduction and antler growth suffer. Read more