A vegan-turned-hunter reignites the connection between humans and their food sources and continues the dialogue begun by Michael Pollan and Barbara Kingsolver in his newly released book, The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance

As a boy, Tovar Cerulli spent his summers fishing for trout and hunting bullfrogs. While still in high school, he began to experiment with vegetarianism. By the age of twenty he was a vegan. A decade later, in the face of declining health, he returned to omnivory and within a few years found himself headed into the woods, rifle in hand. Read more