Use Hi Mountain Seasonings Fish Brines to Add Flavor and Prevent Drying of Your Fish
Riverton, WY (August 15, 2023 ) — Fish, while a popular and a healthy meal choice, can be delicate and can easily dry out if over cooked. Using one of Hi Mountain Seasonings carefully crafted brines before baking, smoking or grilling can alleviate that problem. These brines not only add great flavor to the fish, but add moisture making them easier to cook and not stick to the pan or grill.
Hi Mountain Seasonings offers three easy to use, uniquely different fish brines that can be used to brine any species of fresh or saltwater fish: Alaskan Salmon Brine with Pure Maple Sugar, Wild River Trout with Natural Honey and Gourmet Fish Brine. The company also offers a Game & Poultry Brine and a Brown Sugar Brine. Each brine has its own unique flavor and contains two packets of mix that make one gallon of brine each. Each has suggested retail price of $9.99.
So, go grab your pole or head to your closest fish market and prepare some mouthwatering, tender gourmet fish for yourself, friends and family. It is easy with Hi Mountain Seasonings brines. The Mayonnaise-Grilled Fish Fillets recipe below is taken directly off the Hi Mountain Seasonings’ website, www.himtnjerky.com, where you can find dozens of other free recipes for wild game, fish, weekend meals, quick and easy weekday dinners, breakfasts and side dishes, as well as tips and techniques for smoking and brining, sausage and jerky making, and much more. Hi Mountain Seasonings Gourmet Fish Western Style Seasoning and Wild River Trout Brine can be purchased directly from the website, as well as retailers nationwide.
Mayonnaise-Grilled Fish Fillets
Makes 4-6 servings Read more