Turkey Tips
By Glen Wunderlich
It doesn’t seem like long ago that I hunted wild turkeys for the first time on state land near Atlanta, Michigan. I don’t recall the exact year, but it was approximately 30 years or so, when I made my first trek up north for the wily gobbler. Back then, the percentage of successful hunters was close to a meager 5 percent. My how times have changed.
My shotgun of choice was a Spanish-made, side-by-side, double-barrel in 12 gauge configuration. I liked the looks of the gun, but as it turned out, I couldn’t hit a partridge perched in a tree with it. Really! I wish I could have broken that thing over my knee like a broomstick.
I also used a 3-inch shell full of #4 shot, but I didn’t know that the head and neck was the kill zone and not the body. Needless to say, I didn’t bag a bird in those days. Since then, I’ve learned a few things about tactics and patterning and loads and I’ll share some of them with you. Read more




