Opening Day of Fishing Seasons Are A Rebirth
This weekend marks opening day of fishing season in many parts of the country. Today, Craig Springer shares some of the reasons why it’s such a special occasion for many anglers.

— Craig Springer, USFWS, Wildlife and Sport Fish Restoration
April can be a cruel time of year in northern-tier states; it’s not quite spring, not quite winter. But it brings with it opening day of fishing seasons. Welting sleet spit from gunmetal gray clouds or a sunlit bluebird sky—no matter the weather, anglers of all stripes are out on the water when trout, walleye or other sport fish species come into season, open for fishing after a winter-long hiatus.
Opening day of trout season is a cultural phenomenon, said Tim Schaeffer, Executive Director of the Pennsylvania Fish and Boat Commission (PFBC). “It’s deeply historic. Opening day has a long happy history,” said Schaeffer. “It’s almost carnival-like—it’s a rich tradition in Pennsylvania.”
Opening day is of course, one day out of the year. From a fisheries management perspective, preparing for opening day is a yearlong process, according to Schaeffer. The PFBC operates 14 state fish hatcheries, eight of which raise trout—3.2 million brook, brown, and rainbow trout are stocked by the agency each year in Pennsylvania.
“Hatcheries run 24/7/365,” says Schaeffer. “It’s a constant cycle of work. Field biologists contribute to that cycle; their assessments determine where to stock and what habitat concerns need addressed. Conservation officers work with our biologists to I.D. stocking locations.”
Rod and gun clubs and sportsman’s groups in Pennsylvania also figure into the whole affair, contributing another 1 million trout from about 150 cooperative nurseries statewide before and after opening day. “Anglers are deeply invested in conservation,” noted Schaeffer. Read more